Ingredients Chili Vinaigrette Dressing 1/4 cup red wine vinegar 2 tablespoons vegetable oil 1/2 teaspoon chili powder 1/4 teaspoon ground cumin 1 small clove garlic, finely chopped Salad 1 cup Green Giant® Niblets® frozen whole kernel corn, rinsed to thaw, drained 1 cup diced jicama 1 medium tomato, seeded, chopped (3/4 cup) 2 medium green onions, sliced (2 tablespoons) 2 cans (15 oz each) Progresso® black beans, drained, rinsed Directions 1. In large glass or plastic bowl, mix all dressing ingredients. 2. Stir in all salad ingredients.