425g can mango slices, drained 8 small scoops (400g) low-fat vanilla ice cream 2 passionfruit, halved Instructions Step 1 Divide half the mango slices among 4 serving glasses. Top each with a small scoop of ice cream. Top with the remaining mango and another scoop of ice cream then spoon the pulp from each passionfruit half over ice cream. Serve immediately.