RR&B

At 25 years of age, The Landmark might not be the sexiest hotel around, but its Rib Room & Bar on the 31st floor serves up some serious meat to go with the encircling city skyline. Hard-core carnivorous calling cards include the 1.5-kilo Tomahawk rib bone for two, Wagyu beef spare-ribs and 400-day Australian grain fed beef. Having said that, the "Millionaire Salad" (with Maine lobster, pan-fried foie gras, salmon caviar and 25-year-old balsamic dressing) gives the meats an unashamed run for their money. There's also spit roasted chicken, Maine lobster, lamb and other meat and seafood on offer, along with two vegetarian dishes that look awfully lonely on the menu. The extensive wine list leans heavily on the red side; a sommelier is on hand to guide you through the private selection of vintages to go with your meat fest. From cnngo