Fennel and shrimp salad

Prep time: 30 mins Cooking time: 5-8 mins (serves 10) Ingredients 1.2 kg: fresh shrimps, deveined and cleaned 200g: oranges, peeled, segmented and juiced 10g: dill, chopped 150ml: olive oil 200g: fennel, thinly sliced 250g: rocket salad leaves 250g: frisée salad leaves 50g: lemons, juiced salt and pepper Preparation 1. Boil shrimps in salted boiling water for 5-8 minutes, depending on their size. Then peel and set aside to cool. 2. Mix together orange segments and juice, salt, pepper, dill (reserve some for garnish) and 50ml olive oil. Marinate shrimps in this mixture for 15-20 minutes. 3. When ready to serve, mix remaining ingredients and stir in shrimps along with their marinade. Adjust seasoning, if required. Garnish with reserved dill and serve immediately. From: Gulfnews