Lemon & elderflower fizz

Raise a toast with this zesty cocktail with a gin and sparkling Prosecco base and lemon sorbet and elderflower cordial mixers Ingredients 75ml gin juice ½ lemon 2 tsp caster sugar 50ml elderflower cordial 750ml bottle Prosecco 4 tbsp lemon sorbet To decorate 2 tbsp caster sugar juice and strips of zest from ½ lemon Method To decorate the glasses with a sugar rim, tip the sugar onto a flat plate and the lemon juice into a bowl. Dip the rim of each glass in the juice, then the sugar. Put the gin, lemon juice, sugar and elderflower cordial into a large jug. Stir until the sugar has dissolved. Add the Prosecco, then the sorbet, and give it a good stir. Pour into the prepared glasses and pop in a few strips of lemon zest. Source: Good Food