My Mom's Parmesan Chicken

Mom's recipe for success includes pouring white wine over the partially baked chicken. I've used sherry in a pinch! Ingredients     1 (2 to 3 pound) whole chicken, cut into pieces     1 teaspoon salt     1/4 teaspoon ground black pepper     1/4 teaspoon garlic powder     1/4 teaspoon paprika     1/4 teaspoon dried thyme     1/2 cup grated Parmesan cheese     1 tablespoon chopped fresh parsley     1/2 cup seasoned dry bread crumbs     1/4 cup butter, melted     1/2 cup dry white wine Directions     Measure salt and pepper, garlic powder, paprika, thyme, Parmesan cheese, parsley, and bread crumbs into a bag. Shake chicken pieces in bag until well coated.     Oil roasting pan lightly, and arrange chicken in pan. Sprinkle with melted butter or margarine.     Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven, and pour wine over all. Cover, and bake an additional 15 minutes.