Pecan pie bars

Ingredients 3 cups all-purpose flour 1/2 cup white sugar1 cup butter 1/2 teaspoon sal 4 eggs 1 1/2 cups light corn syrup 1 1/2 cups white sugar 3 tablespoons margarine, melted 1 1/2 teaspoons vanilla extract 2 1/2 cups chopped pecans Directions Preheat oven to 350 degrees F (175 degrees C). Grease the sides and bottom of one 15x10 inch pan. In a large bowl combine the flour, 1/2 cup sugar, margarine or butter and salt until the mixture resemble coarse crumbs. Press firmly into the prepared pan. Bake at 350 degrees F (175 degrees C) for 20 minutes. In a large bowl stir the eggs, corn syrup 1 1/2 cups white sugar, melted margarine and vanilla until blended. Stir in the chopped pecans. Spread the filling evenly over the hot crust. Bake at 350 degrees F (175 degrees C) for 25 minutes or until set. Let cool before slicing.