Pumpkin broth

Prep time: 30 min Cook time: 30 min Total time: 1 hour Serves 10 Ingredients     600g : yellow pumpkin, washed and sliced     20g : butter     1.4 litres : hot chicken stock     2 cubes : chicken bouillon, crumbled and dissolved in     50ml : warm water     5g : white pepper, freshly ground     100g : minced chicken, boiled with salt and pepper     70g : sugar     300g : Chinese cabbage, shredded and blanched     10g : coriander, chopped     salt and pepper Preparation 1. Steam pumpkin for 25 minutes, strain and mash. Heat butter in a saucepan and add pumpkin purée and sauté for a few minutes until fragrant. 2. Add chicken stock, chicken bouillon solution, white pepper and chicken. Stir well and boil for 15 minutes. Check seasoning and add salt and pepper as desired. Add sugar. 3. Pour into bowls and garnish with cabbage and coriander. Serve immediately. From : Gulf News.