Raw raspberry shrub

A cordial-like drink made from fruit, vinegar and sugar with sweet and sharp notes - an elegant mocktail to share with friends

Ingredients

300g raspberries
50g raw honey (see tip)
75ml raw apple cider vinegar (see tip)
½ small pack mint, leaves only
750ml bottle sparkling water
ice

Method

Put half the raspberries in a large bowl and lightly crush some of them with a muddler or a potato masher. Pour over the honey, stir well, cover and leave in the fridge overnight.

The following day, stir in the vinegar, then tip the mixture into a sieve over a large jug and press through using the back of a spoon.

Add the remaining raspberries, the mint leaves, sparkling water and ice.

Stir gently to combine, then serve.
Source: Good Food