Soy chicken noodles

Ingreients 500g lean chicken stir-fry strips 1 clove garlic, crushed cooking oil spray 300g mushrooms, sliced 1 cup salt-reduced chicken stock 1/2 cup salt-reduced soy sauce 2 bunches broccolini, trimmed and cut into 3 equal lengths 2 x 220g packs fresh hokkien noodles, heated following packet instructions Instructions Step 1 Combine chicken strips and minced garlic in a large bowl. Spray with cooking oil. Stir-fry half the chicken in a wok until brown. Transfer to a bowl. Reheat wok and repeat with remaining chicken. Step 2 Add mushrooms to wok and stir-fry until tender. Add stock and soy sauce and boil for 3 minutes. Add broccolini and simmer until tender. Add chicken and noodles and stir-fry until combined and heated through.