Stir Fried Shrimps and Calamari

Ingredients: For the sauce: 3 cups water or 750 ml, 2 tablespoons oyster sauce, 2 tablespoons soy sauce, 3 cloves garlic, crushed, 2 cubes Maggi Chicken Less Salt Bouillon, 3 tablespoons corn flour, 2 teaspoons sugar, ½ teaspoon ground black pepper, For the stir fry: 2 tablespoons vegetable oil, 250 g peeled shrimps, cleaned, 250 g calamari, cut into rings, 2 medium carrots or 200 g, cut into thin slices, 1 cup cauliflower or 150 g, cut into small florets, 1 cup snow peas or 80 g, cut at both ends, 1 medium green bell pepper or 150 g, cut into medium cubes, 1 medium onion or 150 g, chopped into medium cubes, 120 g white cabbage, cut into large leaves, Preparation: Combine all the sauce’s ingredients in a saucepan. Bring to boil with constant stirring. Set aside. Heat vegetable oil in a frying pan or a wok and fry shrimps for 2 minutes or until they are cooked then add calamari and stir for 2 minutes. Add all vegetables except the cabbage and stir for another 2 minutes. Fold the prepared sauce mixture over the vegetables and bring to boil then simmer on low heat for 1 minute. Add cabbage leaves and simmer for another minute then serve. Serve with steamed rice or noodles.