Prawn and garlic pickle

Serves 25 Prep time: 10 mins Cooking time: 10-15 mins Ingredients     200g small prawns, cleaned     150g garlic cloves, peeled     20g turmeric powder     45g chilli powder     salt, to taste     250g coconut oil or vegetable oil     15g each, mustard seeds and fenugreek seeds     10g curry leaves     25g each, green chilli, split and ginger, chopped     250ml vinegar Preparation 1. Season prawns and garlic with turmeric powder, chilli powder and salt. 2. In a pan, heat oil and cook prawns and garlic over medium heat for about 5 to 7 minutes until slightly browned. Remove from the oil and set aside. 3. Using the same hot oil, fry mustard, fenugreek, curry leaves, green chilli and ginger. Add vinegar. Cook for about 6 minutes then add fried prawns and garlic. When the gravy thickens set it aside to cool, then transfer it to a bottle. It will keep well for 4 to 5 days.